Show Me The Monkey™
Show Me The Monkey™ brings orchard brightness to a tall Scotch whisky serve. Monkey Shoulder meets cloudy apple juice, Drambuie, lime and fresh mint for a cocktail that is fruity, lively and properly refreshing. The whisky adds smooth malt and honeyed warmth, while apple, lime and mint keep everything lifted. Fresh, bright and full of flavour.
Speyside orchard energy, served tall.
Intermediate
3 min
Highball
Bar measure
shaker
strainer
28 people voted
Make it at home
Ingredients
Method
1
Add Monkey Shoulder, Drambuie, cloudy apple juice, lime juice and mint to a shaker.
2
Shake with ice until chilled.
3
Strain into a tall glass filled with fresh ice.
4
Garnish with orange and mint.
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28 people voted
Bartender tip
Wake the mint before it hits the shaker. A quick clap between your hands releases the oils and brings more aroma to the serve. Use fresh ice in the glass so the drink stays bright and cold. Batching for a group? Keep the mint fresh and add it close to serving. Apple, citrus, mint and Monkey Shoulder: all moving in the right direction.
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