
Monkey Jam Sour™
The Monkey Jam Sour™ gives the whisky sour a bright, sticky twist.
Monkey Shoulder brings smooth malt and citrus warmth, lemon adds the sharp edge, and a spoonful of jam turns the serve juicy, colourful and full of character. Shake it hard and the texture does the rest.
Sweet, sharp and bursting with flavour.
A sour with jam-session energy.
Intermediate
4 min
Short
Bar measure
shaker
strainer
36 people voted
Make it at home
Ingredients
Method
1
Add Monkey Shoulder, lemon juice, jam, bitters and egg white or aquafaba to a shaker.
2
Shake hard to build a silky foam.
3
Add ice and shake again.
4
Strain into an ice-filled short glass.
Rate this recipe
Made this at home? Drag the slider to let others know your rating.
36 people voted

Bartender tip
Shake it like you want the foam.
The Monkey Jam Sour™ needs energy in the shaker to bring the texture together.
Use strawberry jam for a classic red serve, or switch to raspberry or marmalade if that is more your style.
No egg? Aquafaba brings the same silky move.
Sweet, sharp, bright in colour. Jam-packed with flavour.



More cocktails to make
all cocktail recipes









