RobRoy
The Rob Roy is classic, stirred and very sure of itself.
Monkey Shoulder meets sweet vermouth, bitters, orange zest and cherry for a smooth serve with depth, polish and balance. The whisky brings mellow malt and soft spice, while the vermouth adds richness and the bitters keep everything in check.
Sophisticated, yes. Stuffy, never. A classic serve with a smoother side.
Intermediate
4 min
Coupe
Bar measure
Tin or mixing glass
Strainer
16 people voted
Make it at home
Ingredients
Method
1
Combine Monkey Shoulder, sweet vermouth and Angostura bitters in a mixing glass.
2
Stir over ice until properly cold.
3
Strain into a chilled coupe or martini glass.
4
Garnish with orange zest and a cherry.
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16 people voted
Bartender tip
Batch it if the moment calls.
Multiply the ingredients, bottle the mix and chill it down before serving.
When it is time to pour, stir over ice to get the texture right.
A cold glass and fresh orange zest make the serve feel sharper instantly.
Classic structure. Smooth Monkey character.
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