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The Monkey

A Speyside orchard on a summer day.

TASTES LIKE

Apple of your eye, Monkey of your mouth.

WHAT YOU'LL NEED

50ml Monkey Shoulder whisky
20ml Drambuie
80ml Pressed (CLOUDY) apple juice
6-8 Fresh mint leaves
Orange slice

HOW TO MAKE IT

1 Shake Monkey Shoulder, Drambuie, apple juice and mint leaves together
2 Strain into tall glass over ice
3 Garnish with Orange Slice & mint sprig

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