Monkey
Colada

Whisky taking a beach holiday – pass the coconuts.

TASTES LIKE

Pineapple? More like Fine-apple when Monkey’s involved.

WHAT YOU'LL NEED

40ml Monkey Shoulder whisky
20ml Koko Kanu (Coconut Rum)
60ml Coconut Water
10ml Fresh lime juice
2 Fresh cut pineapple rings
dash of sugar syrup

HOW TO MAKE IT

1 Add all ingredients to a blender & blend until smooth
2 Add Dash Sugar Syrup to taste
3 Pour into Hurricane (or tall) Glass
4 Garnish with ineapple leaf & Pineapple Chunk

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