Monkey
Colada

Whisky taking a beach holiday – pass the coconuts.

Tastes like

Pineapple? More like Fine-apple when Monkey’s involved.

WHAT YOU'LL NEED

  • 40ml Monkey Shoulder
  • 20ml Koko Kanu (Coconut Rum)
  • 60ml Coconut water
  • 10ml Fresh lime juice
  • 2 Fresh cut pineapple rings
  • Dash of sugar syrup

HOW TO MAKE IT

  • 1. Add all ingredients to a blender & blend until smooth
  • 2. Add Dash sugar syrup to taste
  • 3. Pour into Hurricane (or tall) Glass
  • 4. Garnish with pineapple leaf & pineapple chunk
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Don't be a drunken monkey. Please drink responsibly.
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