|
40ml Monkey Shoulder whisky |
|
30ml Good quality strong espresso |
|
15ml Tia Maria |
|
Dash of sugar Syrup to taste |
| 1 | Add Monkey Shoulder, espresso, Tia Maria and sugar syrup to a cocktail shaker |
| 2 | Shake VERY hard until foamy |
| 3 | Strain into Martini glass |
| 4 | Garnish with 3 coffee beans laid onto foam |