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3 Monkeys - Triple Malt Monkey Shoulder Whisky

100% Malt Whisky Made for Mixing

What is
Monkey Shoulder?

Our Master Blender set out to create a liquid with the credentials of a great malt whisky as well as the versatility and mixability to put it front and centre of a cocktail revolution.

Where does the name come from?

Our own distillery workers suggested the name Monkey Shoulder, after the shoulder strain injury sustained by their predecessors who turned the barley by hand as it malted.

How do
we make it?

Top Notch Quality

A unique combination of small batches of three different speyside single malts expertly blended then married together, creating a smooth, versatile and approachable whisky.

The Mix Master

From cocktail classics to modern mixes; richness and vibrancy combine with mellow vanilla notes to make it perfect for mixing.

Refreshingly Approachable

With a playful attitude and commitment to the unconventional, we are bringing great scotch to a new generation.

How can
I drink it?

The smooth, rich flavour of monkey shoulder tastes just as good on the rocks as it does mixed into a fresh, fruity cocktail. it’s a liquid that’s earned its place in the shakers of the world’s finest bartenders.

Tasting Notes

Nose: Zesty Orange meets mellow vanilla, honey and spiced oak
Taste: Mellow vanilla with spicy hints
Finish: Super smooth

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