Please drink Monkey Shoulder responsibly.
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Our Master Blender set out to create a liquid with the credentials of a great malt whisky as well as the versatility and mixability to put it front and centre of a cocktail revolution.
Our own distillery workers suggested the name Monkey Shoulder, after the shoulder strain injury sustained by their predecessors who turned the barley by hand as it malted.
A unique combination of small batches of three different speyside single malts expertly blended then married together, creating a smooth, versatile and approachable whisky.
From cocktail classics to modern mixes; richness and vibrancy combine with mellow vanilla notes to make it perfect for mixing.
With a playful attitude and commitment to the unconventional, we are bringing great scotch to a new generation.
The smooth, rich flavour of monkey shoulder tastes just as good on the rocks as it does mixed into a fresh, fruity cocktail. it’s a liquid that’s earned its place in the shakers of the world’s finest bartenders.
Nose: Zesty Orange meets mellow vanilla, honey and spiced oak
Taste: Mellow vanilla with spicy hints
Finish: Super smooth